Sagisa Process Engineering Pty Ltd
Business Process in Randburg

Our people and business partners are highly experienced in the field of filtration and separation. Sagisa is a filtration company.

The term Fining generally refers to products and process used to increase the shelf life of beverages. yeasts) or other suspended matter from the beverage. The products used for the wine and fruit juice sector are almost identical. Precoat filtration is a mechanical process for the clarification of liquids. This porous layer consists of filter aids (kieselguhr, perlite, cellulose) and enables the beverage to pass through, whilst retaining the haze particles. For precoat filtration, the same products are used in all sectors. Toxic/hazardous products, Solvents, Oils, Acids, caustic solutions Paints & Coatings. Industrial or car paints (Solvent, waterborne), Resins, varnish, solvents, Inks, adhesives, Can & coil coating, Magnetic media General Industrial. Each plate contains a water-soluble gelling agent, nutrients and indicators in a dry, shelf-stable format. The term stabilization generally refers to products and process used to increase the shelf life of beverages. High chemical resistance and temperature tolerance for effective membrane cleaning. Outside-In flow configuration that allows for less plugging and higher solids loading, higher flow area and easier cleaning. The virtually defect-free, double-walled fiber membrane is much more robust and less prone to breakage than single-wall hollow fibers but due to the high pore distribution, does not compromise flux. A membrane bioreactor system has a number of advantages over a conventional waste water system: Elimination of secondary clarifier and tertiary filtration process reduces treatment steps, footprint, and hence overall capital investment. The MBR process, compared to a conventional activated sludge process, runs at a higher mixed liquor suspended solids (MLSS) and sludge age; this leads to better biodegradation of soluble organic compounds. Higher sludge age promotes the growth of nitrifying bacteria and results in better nitrogen removal.