FORNERIA ITALIAN
Bakers in Randburg

Did you know that Ciabatta was invented in 1982, and is not some ancient italian artisan bread which developed over generations of practice. In fact, Ciabatta is around 3 decades old and here in Cannon Rocks, Master artisan baker John Deacon has put nearly 2 of those decades into the practice and perfection of a Ciabatta that is uniquely identified by it's 3 main qualities. The unmistakable shape of an authentic Ciabatta loaf is attained through an artful eye into the practicality of the intended loaf which gives every hand crafted shape its distinct characteristics. The second quality of our Ciabatta bread is the unmistakable texture of the crumb and the experience of delicate but sturdy strands. The texture is what you expect from a quality artisan bread that is both robust and versatile, suited for many occasions. Our Ciabatta loaves can handle the punch, they are structured with spring and bounce to handle tough situations as well as fine presentations. Lastly, our Ciabatta Artisan Bread is in a league of it's own when it comes to Taste. An unmistakable experience that will remind you of bread when you could see, feel, and taste the quality and value in each bite. A heavenly gift from the elements of earth, water, air, and fire. All these elements combine to deliver the unmistakable qualities that make Cannon Rocks Ciabatta a one of a kind Taste experience. Our secret temperature controlled fermentation process brings out the qualities of taste, texture, and structure and keeps our customers coming back more every time. Our masterful handling and preparation process is perfectly timed to produce a reliable and consistent result enjoyed by our customers month in and year out. The perfect bake in a hearth oven as it's been done since the beginning of time creates the unmistakable look and aroma that our customers love and appreciate.